Sprinkle dry sand and hot coals around the chicken. Sprinkle dry sand lightly over the coals at the bottom of the hole. The wood along the walls should burn down to coals, leaving hot walls and a pile of hot coals at the bottom of the hole. Put hot coals in the bottom of the hole, or make a fire in the bottom of the hole. If you are cooking more than one chicken at a time, then make a proportionally bigger hole. Dig a hole about a meter deep and about a half meter square for one chicken. Wrap two or three layers of aluminum foil around the chicken and freeze it for later use at the campsite. It also will help prevent the burning to a crisp of a forgotten chicken. If you want the chicken skin to remove easily after cooking, cheesecloth wrapped around the chicken will do that. This is optional – they help prevent the burning of the chicken skin if we forget about the meal. (We don’t like stuffing, so we use an onion – but stuffing is quite acceptable.) Sprinkle your favorite chicken spices inside and outside the chicken. Stuff an onion into the cavity of the chicken. Push cloves of garlic (we’ve used up to 20 per chicken) between the skin and the flesh of the chicken. Close bag and grill over medium fire for about 1 1/2 hours. Mix V-8, water, soup mix and flour, then pour over top of roast. Place roast in bag and surround with all the vegetables. 2 stalks celery, sliced in bitesize pieces.Serve with a pat of butter and a few sprigs of parsley. Cooking time depends on the size of the potatoes and the strength of the fire. Leave untouched for about 45 minutes, and test for doneness by piercing with a fork – the fork should lift out without lifting the potato. Wrap well with heavy aluminum foil and bury in the coals of the fire. Sprinkle with bacon bits and a little dill. Slice the onion, and put one slice in between each potato slice. Slice the potato almost all the way through, but leave enough to hold it together. I then place the individual wraps right on an open fire, but I have placed them on the grill too. Wrap each ear of corn with foil and twist the ends. Top with Toni’s, salt and pepper, and a pat of butter. Place individual ears of corn, still frozen, on a piece of heavy aluminum foil. You can also serve it with a Ranch dip or hot sauce. Double-wrap each onion in foil and place on hot coals. Place one tablespoon of butter and one garlic clove in the middle of each onion. Peel onions and cut each one into quarters, keeping onions together. Open the foil pack, peel the skin off, and enjoy. Place stuffed trout on buttered foil and wrap up. Leaving the fish whole, stuff the insides with butter, salt, and pepper, and as many onions as will fit. Wrap up and cook until the vegetables are desired tenderness.Ĭlean the fish. Spread about one tablespoon of barbecue sauce in the hamburger well. Take a handful of ground beef and shape it into an oval. You may brush with butter and garlic if desired. Cook slowly and evenly so the bread doesn’t burn and gets cooked thoroughly. Cut a green stick, fairly stout wrap the bread in a corkscrew fashion around one end, pinching the dough against the stick tightly so it’ll stay in place. Cut off some strips and roll into elongated segments 10-12 inches long. Thaw some frozen bread dough (you can also make your own dough). Wrap in aluminum foil and set on hot coals for two minutes. Fill with three marshmallows and chocolate chips. Split a banana lengthwise, leaving the peel on. Hey you’re on vacation.Camping at the Dalles, St. Break all the rules and eat them any time of day. If you are looking for some fun ideas, we’ve put together meals you can make for breakfast, lunch, dinner and dessert. Which is why these foil packets are awesome. As it’s just her & I, we like quick meals with little clean up. As well as fit in our fav camping meals & desserts. We like to try out new (and super easy) recipes each time. While cooking hotdogs and s’mores for a couple of days is fun, if you are out in nature longer, you’ll likely want a bit more variety. These all require minimal prep, are easy to cook or reheat on the grill or campfire and most importantly are YUMMY! Which is why we’ve put together & recently updated this list of easy, make ahead foil packet recipes for camping. Preparing and making meals can take up a lot of precious vacation time. See my Disclosure policy for more info.Ĭamping with family and friends can be so much fun, but it can also be a lot of work. As an Amazon Associate, I earn from qualifying purchases. If you make a purchase using one of these links, we may receive compensation at no extra cost to you. Packed for Life contains affiliate links.
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